Our Full Menu

Fragrant coconut rice with crispy anchovies, house-blend sambal, hard-boiled egg, fresh cucumber and your choice of lauk.

Slow-cooked beef tenderly braised in a rich aromatic coconut gravy with galangal, lemongrass and toasted kerisik. Served with steamed rice.

Crispy golden fried chicken marinated overnight in our signature blend of 12 spices. Served with nasi putih and air asam.

Traditional village-style fried rice with anchovies, chilli, garlic and freshly cracked egg. Simply satisfying.

Wok-fried flat rice noodles with fresh prawns, cockles, crispy lard bits, bean sprouts and egg — all done over fierce wok hei flame.

Creamy coconut milk broth with rice vermicelli, tofu puffs, fresh prawns and fragrant laksa leaves. Rich, bold and deeply Malaysian.

Stir-fried yellow noodles with potato, tofu, egg and a tangy tomato-chilli sauce. A true Malaysian street food classic.

Flaky hand-stretched flatbread served with lentil dhal and house sambal. Perfect as a starter or light breakfast.

Skewers of marinated chicken or beef grilled over charcoal, served with chunky peanut sauce, cucumber and ketupat.

Buttery spiral curry puffs filled with spiced potato and chicken. Freshly made every morning.

Freshly pulled milk tea — perfectly frothy, smooth and comforting.

Traditional iced black coffee, bold and aromatic. A kopitiam essential.

Chilled Milo piled high with extra undissolved Milo powder on top. A Malaysian institution.

Rose syrup blended with chilled evaporated milk — refreshingly sweet and floral.

Two rice dishes of your choice, two drinks and a side of keropok. Perfect for a weekday lunch out.

Feeds 4–5 pax. Includes 3 mains, 2 sides, 5 drinks and a dessert of bubur pulut hitam. Best value for the whole family.