Our Story
Twelve years, one kitchen, one promise — to serve the most honest Malaysian food in Sungai Buloh.
A Grandmother's Recipe, a Chef's Dream
TNF Restaurant started with a recipe passed down through three generations — Chef Rahman's grandmother's nasi lemak sambal. In 2012, with a borrowed wok and a stall in Sungai Buloh, he began selling breakfast at 7am every morning.
The queues grew longer than the stall could handle. By 2015, TNF had moved to its current premises — a proper restaurant with room for families, couples and the many regulars who had become our extended family over the years.
Today, we serve over 500 customers daily, operate a catering service for events across the Klang Valley, and remain, at heart, exactly what we set out to be: a neighbourhood kopitiam that happens to make exceptional food.
12+
Years of Flavour
Our Values
Fresh Every Day
Our sambal is ground each morning. Our noodles arrive fresh daily. Nothing sits in a freezer overnight. If it is not fresh, it does not go on the plate.
Made with Care
Every recipe has been cooked thousands of times by hands that know it by muscle memory. That repetition is not routine — it is devotion.
Real Ingredients
We source our produce from local suppliers in Selangor. No artificial flavours, no MSG shortcuts. Just honest ingredients treated with respect.
Community First
For over 12 years, TNF Restaurant has been a gathering place — for families, neighbours, old friends and new ones. The table is always open.
Meet the Team
Chef Rahman
Head Chef & Co-Founder
Trained in traditional Malay cooking under his grandmother in Negeri Sembilan, Chef Rahman brings 20+ years of kopitiam expertise to every dish. His nasi lemak sambal has been described as the best in Selangor by more than one food critic.
Siti Rohani
Co-Founder & Operations Manager
Siti keeps TNF Restaurant running with warmth and precision. A hospitality veteran, she oversees our service team and ensures every guest feels genuinely welcome from the moment they walk in.
Hafiz Rahman
Junior Chef — Noodle Specialist
Hafiz inherited his father's wok and his passion for getting the flame temperature exactly right. His char kway teow has earned its own following among weekend regulars.
Come Say Hello
We believe the best way to know us is to sit down with a teh tarik and let the food speak for itself.
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